“What do you do when your Favorite foods turn against you?”
Food intolerances can leave you feeling miserable—bloated, foggy, itchy, moody, and drained of energy.
The tricky part? Symptoms look different for everyone, which makes getting answers frustrating and confusing.
That’s where Why Can’t I Eat This? Living with Food Intolerances WITHOUT Losing Out on Flavour comes in.
Drawing on her personal journey with 13 food intolerances and the latest research, Julie-Ann Wrightson shows you how to:
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Pinpoint what’s really triggering your symptoms
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Calm your gut and ease inflammation
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Work out your personal food threshold
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Make simple swaps that still taste amazing
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Rebuild confidence in what you put on your plate
This isn’t about giving up flavour or surviving on bland “safe foods.” It’s about understanding your body, reducing your symptoms, and enjoying food again without the stress.
Available Worldwide
Why Can’t I Eat This? is available wherever you are — in Australia and internationally.
Order your copy in paperback or eBook today.
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You can purchase directly from me, or grab it from major retailers including:
~ Barnes & Noble (US)
~ Apple Books
~ Dymocks
~ Boffins Books
~ Angus & Robertson
~ QBD Books
~ Harry Hartog
And a range of boutique bookstores across Australia and overseas.​
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Prefer instant access? The eBook edition is available globally for download.
